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Vera
Photo Credit:Oviken cheese

Vera

Vera is a soft blue cheese made from unpasteurized sheep's milk. It has a well balanced round and rich flavour with a definite sweetness. Matured for at least two months, Vera also boasts green tones of chicory, spinach and nettles. Contains about 35% fat.

  • Made from unpasteurized sheep's milk
  • Country of origin: Sweden
  • Region: Oviken
  • Family: Blue
  • Type: soft, artisan, blue-veined
  • Fat content: 35%
  • Rind: mold ripened
  • Colour: ivory
  • Flavour: herbaceous, sweet, vegetal
  • Producers: Oviken cheese

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