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Pas de l'Escalette

This cheese is produced in small quantities on the plateau of Larzac. The milk, taken from the pastures gives the cheese excellent taste of mulberry bush and hawthorn.

  • Made from unpasteurized cow's milk
  • Country of origin: France
  • Region: Larzac
  • Type: semi-hard, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: straw
  • Flavour: sweet
  • Aroma: fresh
  • Vegetarian: no

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