Cheese of the day:


Melinda Mae

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Rouleau De Beaulieu

Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese. This cheese is soft and tender and gives off an aroma of dried fruit with an aftertaste of reminiscent of fresh goat's milk.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Ardeche
  • Type: soft, artisan
  • Texture: smooth
  • Rind: natural
  • Colour: straw
  • Flavour: mild
  • Aroma: fresh
  • Vegetarian: no

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