Tomme des Chouans is a cow’s milk cheese produced in the Vendée département of Pays de la Loire, France. It is a soft, creamy and chewy cheese with a delicate taste. Identified by its characteristic striped rind, Tomme des Chouans is an uncooked pressed cheese, sold in the form of a 1.2 - 1.4 kg cylinder. The cheese is only made from spring to fall and matured for 2 months. It is perfect for beginners who are learning to develop likeliness for cheese.
Other French cheeses: