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Mascares

A seasonal cheese from the "provencale" Alps. This cheese is made from the mixture of ewe's and goat's milk. This combination gives the cheese a floral aroma and it develops a taste of thyme, with a slight aftertaste of pepper.

  • Made from goat's and sheep's milk
  • Country of origin: France
  • Region: Provencale
  • Family: Tomme
  • Type: fresh soft, artisan
  • Texture: smooth
  • Rind: leaf wrapped
  • Colour: white
  • Aroma: earthy, floral
  • Vegetarian: no

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