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Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among longer-ripening cheeses that ususally have an intense sharp flavour.  

  • Made from pasteurized goat's milk
  • Country of origin: France
  • Region: Loire Valley
  • Type: soft, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: ivory
  • Aroma: pungent
  • Vegetarian: no

Other French cheeses:

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