Cheese of the day:

Neufchatel

more
Find over 950 specialty cheeses from 73 countries in the world's greatest cheese resource

Pourly

This delicious French cheese is produced in Auxerrois regions of Bourgogne. It is made from goat's milk that gives the cheese a sweet flavour. Pourly has a soft, uncooked pâte and natural rind. Affinage usually takes two to four weeks, but the cheese can be eaten already after the fifth day. The content of fat is about 45 per cent.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Burgund
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: sweet
  • Aroma: fresh
  • Vegetarian: no

Other French cheeses:

2012 © Worldnews, Inc. Follow us on Facebook Follow us on Twitter