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Pelardon des Corbieres

Goat's milk cheese of round shape that comes from Lagrassse in the Corbieres region on the Mediterranean coast. The cheese has a rind of natural mould and the pâte is supple. It suggests a slightly acidic flavour with no sweetness. Affinage of this cheese is about one week and a content of fat is 45 per cent.

  • Made from goat's milk
  • Country of origin: France
  • Region: Languedoc-Roussillon
  • Type: soft
  • Fat content: 45%
  • Flavour: acidic, sweet
  • Vegetarian: no

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