Cheese of the day:


Fat Bottom Girl

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

L'Ecir de l'Aubrac

Made from cow's milk in the region of Auvergne, the cheese has a white crust and a yellow pâte. The flavour of the cheese suggests honey and mountain flowers. It is delicious with a glass of wine, for example Condrieu blanc or Marcillac rouge Suze.

  • Made from unpasteurized cow's milk
  • Country of origin: France
  • Region: Auvergne
  • Type: soft, artisan
  • Texture: smooth
  • Rind: natural
  • Colour: white
  • Flavour: sweet
  • Aroma: pleasant
  • Vegetarian: no

Other French cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter