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Bethmale des Pyrenees
Creative Commons / Thesupermat

Bethmale des Pyrenees

The Bethmale, made from cow's milk, is a Tomme with an impressive 'farmyard' quality. Soft in consistency and mild of taste, it is uncooked, pressed, with distinctive slight holes marking its appearance. The first Bethmale dates back to the times of the Moor occupation.

  • Made from cow's milk
  • Country of origin: France
  • Region: Pyrenees
  • Type: semi-hard
  • Rind: natural
  • Colour: brownish yellow
  • Flavour: mild
  • Aroma: aromatic, earthy, mushroom
  • Vegetarian: no
  • Producers: Alléosse, French cheese club

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