Cheese of the day:

Pecorino Fiordaliso

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Boule Du Roves

Goats from the Roves breed, found principally in the Mediterranean region produce very little milk. (2 liters a day compared with an average of 5 liters per day for other breeds of goat). The milk is therefore extremely dense. One finds the aroma of thyme and rosemary in the cheese, typical of the Mediterranean region. Its taste is full of the warm-scented herbs of southern France.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Type: soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: white
  • Aroma: fresh
  • Vegetarian: no

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