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Grafton Village Cheddar

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This is a well-known cheese from the Niolo plateau in the northern part of Corsica. It has a soft, uncooked pâté with a strong taste. Calenzana has affinage of at least three months.

  • Made from unpasteurized cow's milk
  • Country of origin: France
  • Region: Corsica
  • Type: semi-soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: strong
  • Aroma: rich
  • Vegetarian: no

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