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Petit Pardou

The cheese of round shape made from cow's milk. It has a solid, pleasantly rustic flavour and aroma. Petit Pardou is very similar to Tourmalet which is made from sheep's milk. The cheese has a natural, hard rind and it is produced in the town of Laruns. Petit Pardou is very tasty with a glass of red wine

  • Made from cow's milk
  • Country of origin: France
  • Region: Laruns
  • Type: semi-hard
  • Fat content: 50%
  • Rind: natural
  • Aroma: aromatic
  • Vegetarian: no

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