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Grafton Village Cheddar

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This is a soft farmhouse cheese made from raw sheep's milk in France. It has a smooth texture and a sweet and sour flavour. This cheese is mostly eaten with desserts, jam or quince. It is best paired with a Tursan wine.

  • Made from unpasteurized sheep's milk
  • Country of origin: France
  • Region: Aquitaine
  • Type: soft
  • Texture: smooth
  • Rind: natural
  • Flavour: sour, sweet
  • Aroma: sweet
  • Vegetarian: no

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