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Cabecou Feuille D'Armagnac

Cabecou Feuille D'Armagnac is a French goat's cheese from the Perigord area of south-western France. This fresh cheese is dipped in plum brandy, sprinkled with a little black pepper and then wrapped in a couple of chestnut leaves. At the first bite, you get the slight kick from aromatic brandy flavours of Armagnac, then the spicy bite from pepper, finishing off with a smooth, soft essence of a typical chevre cheese. It is a fresh, soft cheese that is meant to be consumed immediately. Delicious and addictive, Cabecou Feuille will last for only a few weeks before passing its prime. Pair it with fruity wines such as Pinot Noir, Riesling or Shiraz.

  • Made from goat's milk
  • Country of origin: France
  • Type: fresh soft, artisan
  • Texture: smooth
  • Rind: natural
  • Colour: white
  • Flavour: fruity, spicy, tangy
  • Aroma: aromatic
  • Vegetarian: no

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