This is a soft French artisan cheese, made from unpasteurised cow's milk. The cheese is produced in the Gevrey-Chambertin in Burgundy. It is an Epoisse type gourmet cheese. The orange and moist rind is washed with Marc de Bourgogne, which is a type of brandy. The ripening of the cheese takes place from the outside in. The ivory pate is strong with a sharp flavour and a buttery finish.
Other French cheeses: