Cheese of the day:


Nocciolino

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

Mont D'or Lyonnais

The characteristics of this small, fermier or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear after a aging for two to four week. The cheese has a strong taste of salt.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Lyon
  • Type: semi-soft, artisan
  • Texture: firm
  • Rind: natural
  • Colour: red
  • Flavour: salty
  • Aroma: strong
  • Vegetarian: no
  • Alternative spellings: Lyonnais, Mont Dor

Other French cheeses:

2015 © Worldnews, Inc. Follow us on Facebook Follow us on Twitter