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Mont D'or Lyonnais

The characteristics of this small, fermier or artisanal goat's-milk cheese from Lyon are the blue mould and reddish rind that appear after a long and very humid affinage of two to four weeks. The cheese has a strong taste of salt.

  • Made from goat's milk
  • Country of origin: France
  • Region: Lyon
  • Type: semi-soft, artisan
  • Texture: firm
  • Rind: natural
  • Color: red

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