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Mont D'or Lyonnais

The characteristics of this small, fermier or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear after a aging for two to four week. The cheese has a strong taste of salt.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Lyon
  • Type: semi-soft, artisan
  • Texture: firm
  • Rind: natural
  • Colour: red
  • Flavour: salty
  • Aroma: strong
  • Vegetarian: no
  • Alternative spellings: Lyonnais, Mont Dor

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