Minuet is a soft-ripened, triple-cream cheese made with pasteurized goat's milk cheese and enriched by cow's milk creme fraiche. It is produced by Andante Dairy in California, United States. The resulting cheese is a combination of the richness of crème fraîche with the tanginess and fine texture of goat cheese. Flavours are bright and clean with a delicious, long finish. The cheese goes well with Champagne.
Other American cheeses: