Cheese of the day:


Bella Lodi

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Grated Kefir Cheese
Photo Credit: Finger Lakes Dexter Creamery LLC

Grated Kefir Cheese

Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave aged for 1-3 years, so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the natural rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: NY
  • Type: semi-hard, artisan
  • Texture: crumbly and grainy
  • Colour: pale yellow
  • Flavour: nutty, tangy
  • Aroma: pleasant
  • Producers: Finger Lakes Dexter Creamery LLC

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter