Evalon with Fenugreek is a supple, sweet cheese with maple finish made from whole pasteurised goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. There is enough fenugreek to compliment the cheese but not over power. This goat's cheese is ripened for over two months and has approximately a year’s shelf life.
It is great for cheese boards, appetizers and desserts, or melted over breads and savory dishes. Best paired with dishes such mashed potatoes (melted over), scrambled eggs or sliced apples. It is a great accompaniment for fruity white wines, Champagne or pale ale. This goat cheese has won Best of Class award in American Cheese Society Contest in 2010.
Other American cheeses: