Bobolink Dairy in collaboration with 3 Amish farmers make this cheese from raw milk of 100% grass-fed herds. The cheese is only available in certain months because the dairy animals graze outdoors, eating grass and are milked seasonally. The texture is hard and with its rich, beefy flavour it is not for the lighthearted. It has a grassy, complex yet subtle flavour, which goes well with red wines, hearty ales, cider, and crusty breads. Frolic grates well, and is excellent in salads, pesto, or on its own. The rind of the cheese is suitable for eating.
Other American cheeses: