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Cirrus
Photo Credit: Mt Townsend Creamery

Cirrus

Cirrus is a Camembert-style cheese but smaller and creamier than the classic Normandy version. It is ripened for four weeks during which it develops an ivory-coloured soft, fudge-like texture with a bloomy white rind. It has a nutty, buttery flavour with distinct flavours of cream and salt and aromas of mushrooms.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Port Townsend
  • Family: Camembert
  • Type: soft, soft-ripened
  • Texture: creamy and soft
  • Rind: bloomy
  • Colour: ivory
  • Flavour: acidic, buttery, milky, nutty, salty
  • Aroma: earthy, mushroom, rich
  • Vegetarian: no
  • Producers: Mt. Townsend Creamery

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