Cheese of the day:


Striegistaler Zwerge Camembert

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Mettowee
Photo Credit: Consider Bardwell Farm

Mettowee

Made from pasteurized goat milk, Mettowee is a fresh, creamy chevre named after the nearby Mettowee River. The smooth and silky paste reveals a vivacious burst of tart and tangy acidity that goes perfect atop salads, toasts, fruits and preserves.

This cheese is available May through October in 4.5 ounce buttons. It has been mentioned in Murray's Cheese Book as one of world’s Top 300 cheeses.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: fresh soft, artisan
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: white
  • Flavour: acidic, creamy, tangy, tart
  • Aroma: clean, fresh, subtle
  • Vegetarian: yes
  • Producers: Consider Bardwell Farm

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter