Made from pasteurized goat milk, Mettowee is a fresh, creamy chevre named after the nearby Mettowee River. The smooth and silky paste reveals a vivacious burst of tart and tangy acidity that goes perfect atop salads, toasts, fruits and preserves.
This cheese is available May through October in 4.5 ounce buttons. It has been mentioned in Murray's Cheese Book as one of world’s Top 300 cheeses.
Other American cheeses: