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Broncha
Photo Credit: Achadinha Cheese Company

Broncha

Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewers grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.

The mild, creamy flavour of the cheese tastes excellent on its own, but also goes well in a grilled cheese or on pasta with tomatoes.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: United States
  • Region: California
  • Type: semi-hard, artisan
  • Texture: creamy
  • Rind: mold ripened
  • Colour: straw
  • Flavour: creamy, mild
  • Vegetarian: no
  • Producers: Achadinha Cheese Company

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