Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewers grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.
The mild, creamy flavour of the cheese tastes excellent on its own, but also goes well in a grilled cheese or on pasta with tomatoes.
Other American cheeses: