Cremont meaning "cream of Vermont" is a signature cheese produced by Vermont Creamery, Websterville, Vermont, US. The cheese is a combination of pasteurized cow and goat milk and crème fraîche. The cheese is aged for two weeks, during maturation a special mixture of yeast and mold is added that gives a unique flavour to Cremont. This hand shaped cheese has cream coloured rind and smooth interior. It goes well with crusty bread and jam.
Other American cheeses: