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Photo Credit: Beehive Cheese Company


TeaHive is a cheddar-style, aromatic cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture black tea and bergamot orange is hand-rubbed on a one day old cheese and allowed to mature for over 8 months in humidity controlled facility. Fully aged cheese is rich, milky in flavour with delicate aroma of orange blossoms. It pairs well with fruit-forward or floral wines, pilsners, and chocolate stouts. Teahive can be eaten with biscuits, or marmalade.

The cheese has won 1st place at the American Cheese Society competition in 2012.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Utah
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: creamy, milky
  • Aroma: aromatic, fruity
  • Vegetarian: yes
  • Producers: Beehive Cheese Company

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