Raw Goats Milk Cheddar is a sweet, fruity cheese made from raw goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. It can be used anywhere monterey jack is used. This goat's cheese is ripened for over three months and has an approximately a year’s shelf life.
It is great for cheese boards, appetizers, in salads or shredding and melting. Also melt in grilled cheese, macaroni and cheese, in burgers or pasta dishes. A great accompaniment for fruity white wines, dry reds, Champagne or Belgium Lagers.
Other American cheeses: