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Buttermilk Blue Affinee
Photo Credit: Emmi Roth USA

Buttermilk Blue Affinee

Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese are chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.

 

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: creamy
  • Rind: natural
  • Colour: ivory
  • Flavour: earthy, piquant, strong
  • Aroma: rich
  • Vegetarian: yes
  • Producers: Emmi Roth USA
  • Synonyms: Blue Affinee Cheese
  • Alternative spellings: Buttermilk Bleu Affinee

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