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Medallion
Photo Credit: Lakin's Gorges Cheese LLC

Medallion

Medallion is a soft, mould-ripened cow's milk cheese made by Allison Lakin of Lakin's Gorges Cheese, Rockport, Maine. It is a small disc shape cheese inspired by French cheeses such as Cabecou. The cheese is sold by the whole wheel weighing 3 ounces. 

Medallion has a delicate, thin, white bloomy rind with a rich and velvety paste. It is aged for approximately two weeks before being sold in the market. The cheese tastes of fresh mushroom and a lovely creaminess. Serve it alongside a fruit tart and a Pinot Noir.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Maine
  • Type: soft, artisan
  • Texture: creamy and smooth
  • Rind: bloomy
  • Colour: pale yellow
  • Flavour: mushroomy, sweet
  • Aroma: rich
  • Vegetarian: yes
  • Producers: Lakin's Gorges Cheese LLC

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