Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.
Other American cheeses: