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Ellington
Photo Credit: Looking Glass Creamery

Ellington

Ellington is a creamy, aged goat cheese with a pencil-thick ash-coating just under its velvety bloomy rind. At its optimum ripeness, this semi-soft cheese develops a luscious, creamy layer around its centre paste. It has won many awards including a 2014 Taste of the South Award, 2nd place at the 2012 American Cheese Society Conference and a Cooking Light Taste Test award in 2011.   

Ellington is available in pack of 3 pyramids named 'Ellington Trifecta'.

  • Made from goat's milk
  • Country of origin: United States
  • Region: Fairview
  • Type: semi-soft, artisan, soft-ripened
  • Texture: creamy, soft and soft-ripened
  • Rind: bloomy
  • Colour: white
  • Flavour: full-flavored, sweet
  • Aroma: pleasant
  • Producers: Looking Glass Creamery
  • Alternative spellings: Ellington Trifecta

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