Sharon Hollow Garlic and Chive is made from pasteurized cow's milk by hand ladling the milk curd into perforated moulds. The whey drains slowly due to this process that gives a nice flavour. Garlic and fresh chopped chives are added in alternate layers with cow milk. The finished product boasts of a delicious crispy, milky flavour.
It can be used as stuffings in Spanish piquillo peppers, sea shells or can be paired with omelettes, scrambled eggs. You can also melt it atop baked potatoes.
Sharon Hollow Garlic and Pepper is another variety flavoured with garlic, black tellicherry peppercorns.
Other American cheeses: