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Morgan
Photo Credit: Lakin's Gorges Cheese LLC

Morgan

Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish.

Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.

  • Made from cow's milk
  • Country of origin: United States
  • Region: Maine
  • Type: hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: ivory
  • Flavour: citrusy, salty
  • Aroma: grassy
  • Vegetarian: no
  • Producers: Lakin's Gorges Cheese LLC

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