Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish.
Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.
Other American cheeses: