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Buttercup
Photo Credit: Haystack Mountain Goat Dairy

Buttercup

Buttercup is a Monterey Jack-style cheese made with a blend of pasteurized goat and cow's milk. The wheels are dipped in wax and aged for 30-60 days, which gives it a black wax rind, contrasted by the signature pale yellow interior.

Melt, slice or grate this versatile semi-soft, vegetarian cheese on ham-and-cheese sandwiches, macaroni and cheese, egg dishes, casseroles, quesadillas, or soufflés.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Monterey Jack
  • Type: semi-soft, artisan
  • Texture: creamy, firm and open
  • Rind: waxed
  • Colour: pale yellow
  • Flavour: buttery, creamy
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

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