The Manchester, crafted from pasteurized cow's milk, is one of the Zingerman's most flavourful products that can be eaten at different ages. When one week old, the texture is rich with soft yogurt flavour, when 3 weeks old, it develops denser texture with creamy paste around the edges. As it ages, it develops wrinkled rind and firmer texture with savory, earthy flavour. This soft and creamy cheese with mild tang is versatile and can be served with crackers, oatcakes or sandwiches, topped with toasted almonds, hazelnuts.
Other American cheeses: