Smoking with applewood gives creamy semi-soft chevre logs a delicate, elegant complexity. It tastes delicious when crumbled atop roasted beets, winter squash, or grilled vegetables. Enjoy with a Weissbier or a soft red such as Sangiovese or Pinot Noir.
Applewood Smoked Chèvre has won many awards; the most notable ones were at the American Cheese Society 2003, 2005, 2006, 2012 competition.
Other American cheeses: