Daphne's Aged Goat Cheese is a raw milk semi-soft cheese cave aged for a minimum of 60 days. Cross between a French Crottin and Bucheron, this handmade chevre has a tart, piquant flavour and an edible white mould rind. The sharp flavour of the cheese provides a nice contrast to the dense and smooth interior paste. Pair Daphne’s Aged Goat Cheese with fruit or honey.
Other American cheeses: