LaClare Farms Chevre is a sweet, snowy white, fresh, mild goat cheese made from whole pasteurised goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. The Fresh Chevre is the most common style of goat milk cheese in United States. This fresh goat's cheese has approximately two month’s shelf life. As compared to traditional American chevres, LaClare Farms Chevre is slightly higher in moisture which makes the cheese more universal.
It is great for sauces, salad spreading, baking, stuffing, dipping or on it’s own like a cream. Chevre can be used any where cream cheese or sour cream can be used. It often goes well with fruity white wines or Champagne.
Other American cheeses: