Point Reyes Original Blue is a gluten-free blue cheese made from raw cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This blue cheese made with microbial rennet has sweet, medium-to-strong punch of blue flavour. Original Blue tastes delicious with salads, grilled vegetables, pastas, red meat. Try pairing the cheese with Sparkling wine, Viognier, Syrah and Cabernet Sauvignon.
The cheese has won Best Cheese award at the 2011 Fancy Food Show in Washington DC.
Other American cheeses: