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Oregon Blue Cheese
Photo Credit: Rogue Creamery

Oregon Blue Cheese

Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Oregon
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: buttery and firm
  • Colour: pale yellow
  • Flavour: buttery, mellow, sweet
  • Aroma: clean, earthy
  • Vegetarian: yes
  • Producers: Rogue Creamery

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