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Ascutney Mountain
Photo Credit: Cobb Hill Cheese

Ascutney Mountain

Ascutney Mountain an Alpine style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. Named after a landmark, Ascutney Mountain has chewy and dense paste with sweet, nutty taste. The cheese is aged for 7 to 8 months. This award winning cheese has a complex flavour with hints of hazelnuts, cream and sweet onion. It goes well with malty brown ale.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Vermont
  • Family: Swiss Cheese
  • Type: hard, artisan
  • Texture: chewy and dense
  • Rind: natural
  • Flavour: mild, nutty, sweet
  • Aroma: herbal, sweet
  • Vegetarian: yes
  • Producers: Cobb Hill Farm

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