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Stella Kasseri
Photo Credit: Saputo Cheese USA Inc

Stella Kasseri

Originally a Greek cheese, Kasseri is a versatile cheese with a tangy, slightly salty flavour and firm texture. It can be used in the same way as Mozzarella – to grate over pizza and pastas, sprinkle into omelets or add cubes to spinach salads. It pairs with a number of wines, beers and spirits, including Pinot Noir, Stout and Vodka.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: salty, sharp, tangy
  • Aroma: strong
  • Vegetarian: yes
  • Producers: Stella

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