Legacy is a Gouda style cheese made from pasteurized cow’s milk sourced from the Holstein, Jersey Friesian cows. It is produced by Heartland Creamery at their dairy farm located in Newark, Missouri, US. The cheese is matured for 6 months during which it develops a distinctive creamy flavour. Eat this semi-hard, artisan cheese with dry fruits, olives, cured meats or sandwiches. Legacy pairs well with Champagne.
Other American cheeses: