Laura Chenel's Taupiniere is a signature cheese made from pasteurized goat's milk at Laura Chenel’s Chèvre in the Sonoma County’s Carneros region, California. This mould ripened, ash coated cheese is aged for over 4 weeks, that forms a bloomy rind. During maturation, a creamy layer with chalk white interior is formed that has fresh, tart aroma. This mould-shape, aromatic cheese looks visually stunning on a cheese board. It pairs well with Sancerre or Pouilly Fume.
Other American cheeses: