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Twig Farm Goat Tomme
Photo Credit: Twig Farm

Twig Farm Goat Tomme

Twig Farm Goat Tomme is a raw goat's milk farmstead cheese made by Michael Lee and Emily Sunderman at their farm in West Cornwall, Vermont. It is aged for 80 days, during which the cheese develops a creamy, pliable texture and an earthy, soft gray-brown natural rind. Flavours delicately flow between fresh notes of herbs and grass and sweetness of goat's milk. This is a seasonal cheese, available generally between June – February.

Goat Tomme has won many awards, including a ribbon at the American Cheese Society competition in 2006.

  • Made from unpasteurized goat's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: semi-hard, artisan
  • Texture: creamy, firm and supple
  • Rind: natural
  • Colour: pale yellow
  • Flavour: grassy, herbaceous
  • Aroma: milky, sweet
  • Vegetarian: no
  • Producers: Twig Farm

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