These are original hand rolled chevre logs with a soft white bloomy rind. Inside, the centre of the cheese is bright and white surrounded by a creamy, slightly chalky paste with fresh grassy aromas. Flavours are mildly acidic with slightly nutty notes and some vegetal accents on the palate. Accompany the cheese with acidic aromatic wines such as Sauvignon Blanc or Riesling.
Other Canadian cheeses: