Boivin Marbled Cheddar is an alternate form of traditional English cheddar made by blending white and orange curds. This rindless cheese has a bright and smooth surface of light yellow and orange colour. Flavours are slightly salty with aromas of butter. Similar to traditional cheddar it has a very rich taste and smooth, buttery texture. The cheese can be enjoyed in quiches, omelets or melted over baked dishes and vegetables.
Other Canadian cheeses: