Brie de Portneuf Double Cream is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a delicate and natural texture with a melting and creamy body and slightly nutty aroma. The cheese has been a 3rd prize winner at the 2011 & 2014 American Cheese Society awards. Pair a red Burgundy or German Kolsch or Stout to go with the creaminess of the cheese.
Other Canadian cheeses: