Cheese of the day:


Striegistaler Zwerge Camembert

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Brie de Portneuf Double Cream
Photo Credit: La Maison Alexis de Portneuf Inc.

Brie de Portneuf Double Cream

Brie de Portneuf Double Cream is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a delicate and natural texture with a melting and creamy body and slightly nutty aroma. The cheese has been a 3rd prize winner at the 2011 & 2014 American Cheese Society awards. Pair a red Burgundy or German Kolsch or Stout to go with the creaminess of the cheese.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: buttery, creamy and supple
  • Rind: bloomy
  • Colour: cream
  • Flavour: creamy
  • Aroma: nutty
  • Producers: La Maison Alexis de Portneuf Inc.

Other Canadian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter