Okanagan Double Cream Camembert
- Share
-
-
-
-
-
-
Made from pasteurized cow's milk
-
Country of origin: Canada
-
Region: Quebec
-
Family: Camembert
-
Type: soft, artisan, soft-ripened
-
Texture: buttery, creamy, soft and soft-ripened
-
Rind: bloomy
-
Colour: pale yellow
-
Flavour: buttery, creamy, mushroomy
-
Aroma: mushroom, pungent
-
Producers: Poplar Grove Cheese
-
Synonyms: Poplar Grove Camembert
-
Made from pasteurized cow's milk
-
Country of origin: Canada
-
Region: Quebec
-
Family: Camembert
-
Type: soft, artisan, soft-ripened
-
Texture: buttery, creamy, soft and soft-ripened
-
Rind: bloomy
-
Colour: pale yellow
-
Flavour: buttery, creamy, mushroomy
-
Aroma: mushroom, pungent
-
Producers: Poplar Grove Cheese
-
Synonyms: Poplar Grove Camembert
Okanagan Double Cream Camembert is a soft bloomy rind cheese with a creamy, rich luscious texture enveloped by a characteristic lovely white coat. It is brine salted, then aged for three weeks for the Camembert to develop a creamy, buttery and fresh mushroomy taste with notes of white truffles. This is a really good addition to a cheese platter plus it pairs well with a lot of white or red wines.
Okanagan Double Cream Camembert is a soft bloomy rind cheese with a creamy, rich luscious texture enveloped by a characteristic lovely white coat. It is brine salted, then aged for three weeks for the Camembert to develop a creamy, buttery and fresh mushroomy taste with notes of white truffles. This is a really good addition to a cheese platter plus it pairs well with a lot of white or red wines.
Over 200,000 page views per month, Put your store on our map!
Contact Us
