Produced by Romaniae Terrae, Pecorino Fiordaliso is an Italian cheese made with highly selected sheep's milk pasteurized at optimum temperature. It is covered with bluebottle flowers and then left to mature in virgin fir crates for over 90 days. This keeps the cheese soft and gives it an intense, floral scent.
This is a tender, ivory coloured compact cheese that is silky and delicate to the palate. The aroma is pronounced thanks to the sheep's milk.
Other Italian cheeses: